Sunday, November 13, 2011

Carmel Apple Dip

Tis the season for fresh apples. Last week I picked 600lbs of apples for apple sauce, but I have to wait a month or two before they are ready for making great apple sauce. In the mean time I have been looking for different ways to use apples. This is a simple dip that takes about 5 minutes. It should keep in the fridge for 6-8 weeks.

Carmel Apple Dip
1/2 C Butter
2 C Brown Sugar
1 C Corn Syrup
1 can of sweetened condensed milk (14 oz)
3 T Water
1 T Vanilla

Melt the butter over medium heat in a large non-stick fry pan. Then add all the remaining ingredients and stir continuously. Cook for 3-5 minutes or until all the sugar is dissolved and it takes on a caramel like consistency.

1 comment:

  1. Now THAT sounds good. Feel free to bring me some!