Tis the season for fresh apples. Last week I picked 600lbs of apples for apple sauce, but I have to wait a month or two before they are ready for making great apple sauce. In the mean time I have been looking for different ways to use apples. This is a simple dip that takes about 5 minutes. It should keep in the fridge for 6-8 weeks.
Carmel Apple Dip
1/2 C Butter
2 C Brown Sugar
1 C Corn Syrup
1 can of sweetened condensed milk (14 oz)
3 T Water
1 T Vanilla
Melt the butter over medium heat in a large non-stick fry pan. Then add all the remaining ingredients and stir continuously. Cook for 3-5 minutes or until all the sugar is dissolved and it takes on a caramel like consistency.
