How you cook your egg is up to you. I use an egg cooker and then drop them into ice water. My eggs peel perfectly every time. I know it is recommended to use older eggs, but I recommend using fresh eggs because it results in the yolks being centered in the egg. The really helps when making deviled eggs.
Yield: 20 deviled egg halves.
10 eggs for hard-boiling
1 tsp. tarragon-infused champagne vinegar
1/2 tsp. Coleman's Dry Mustard
2 tsp. Dijon mustard
7 Tbsp. mayonnaise
1/4 tsp. cayenne pepper
1/2 tsp. curry powder
to taste, paprika
to taste, pepper
1 tsp. tarragon-infused champagne vinegar
1/2 tsp. Coleman's Dry Mustard
2 tsp. Dijon mustard
7 Tbsp. mayonnaise
1/4 tsp. cayenne pepper
1/2 tsp. curry powder
to taste, paprika
to taste, pepper